Pantry

Traditional Firewood Soy Sauce

The Traditional Firewood Soy Sauce is an all-purpose soy sauce prepared in the traditions of China and Japan, which are made with a blend of soybeans and wheat (whereas traditional Taiwanese soy sauces contain soybeans only). This soy sauce also contains mirin and licorice for a warm and anise-like flavor, a perfect complement to Chinese 5 spice. Like other Yu Ding Xing soy sauces, this is hand prepared, naturally fermented in vats for 6 months, and heated over a wood fire at the end of the fermentation process. The Traditional Firewood Range is Yu Ding Xing's mid-grade range of soy sauces and pastes and does contain added flavoring, unlike their other offerings. These additives are derived naturally from the fermentation of tapioca starch, and interact with the natural glutamates present in the soy sauce to create a flavor that is distinctly Taiwan.

Milu Chili Crisp

Crafted in NYC, our chili crisp is nutty, crunchy, spicy, & savory. Gluten Free & Vegan. When we decided to make our own chili crisp, we really wanted to make something that was more savory as opposed to spicy. In addition to a variety of unique chili flakes, such as the traditional Sichuan chili flake and the more unusual cobanero chili, we used a lot of spices, such as cumin, coriander, and cardamom. We felt like this added a lot of depth of flavor and made our chili crisp unique. We also added toasted soy nuts, for extra crunch. INGREDIENTS: Canola oil, ground chilies, spices, soybeans, preserved black beans, onion, garlic, kosher salt, granulated sugar, mushroom powder. Produced in the same facility as soy, peanut, sesame, and dairy products.

Yunhai Dried Pearl Guava

Pearl Guava is the most perfumey and vegetal of fruits. Taste the entire universe in a single bite. This fruit has so little sugar that we need to add a touch to ensure it’s properly preserved. Delicious with a cup of oolong tea.

Milu Lapel Pins

Custom 1" soft enamel Milu pins with shiny copper finish and butterfly clutch

Yunhai Dried Irwin Mango

Irwin Mangoes are the mango of choice in Taiwan, used to make the famous Mango Shaved Ice. They also dry real nice! The fruits are sliced into thick pieces and dried over low-heat, preserved in its own sweetness. Super saturated mango flavor. Soft and supple.

Milu Tote Bag

Amber River Soy Sauce

The Amber River Soy Sauce by Yu Ding Xing is exemplary of the best Taiwanese soy sauces. The black beans are sourced locally, steamed in bamboo baskets, cultured with koji, and fermented with salt in earthenware pots. After 450 days, the soy sauce is heated over a wood fire, which halts the fermentation process.

General Chao's Nuts

Gluten Free. Originally inspired by the street vendors of New York and the Chinese Huangfeihong peanuts, these sweet and spicy nuts have the heat of Sichuan added to the them in the form of Sichuan peppercorns and Tiensin chilies. Don’t be afraid to eat the whole chilies, they are quite edible and very delicious. Plus there’s the added adventure, one in about every 10 chilies is quite fiery, so be careful! Ingredients: Salted cashews (cashews, peanut oil, salt), salted peanuts (peanuts, peanut oil, salt), sugar, kosher salt, dried chilies, Sichuan pepper, canola oil, egg white.

Milu Everything Spice

Crafted in NYC, our everything spice is crunchy and a tad spicy, great on just about anything. INGREDIENTS: Onion, garlic, chili flake, spices, sugar, salt, canola oil, mushroom powder. Gluten Free & Vegan. Produced in the same facility as soy, peanut, sesame, and dairy products.